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Top 10 Tips And Shortcuts For Cakes And Cupcakes
Amrita Rawat provides both some great tips, and a few useful shortcuts that will make your baking much easier. By Amrita Rawat “Cooks and bakers are distinctly different creatures. Cooks are the jazz...
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Black Sesame Pear Bread
This quick bread hits the spot with some tea or coffee, or as a light afternoon snack. The pears add delicate moisture and texture to compliment the crusted, sugared top and the slight crunch of the...
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Caribbean Inspired Rum Punch Cake
Rum cake with black currant glaze is incredibly moist and flavorful with a crispy, crunchy edge. It’s something you could bring to a party or just nosh at home for a snack. By Amrita Rawat After a...
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Jasmine and White Chocolate Ice Cream
This is a simple ice cream steeped in jasmine tea, with some chopped white chocolate bits and topped with crunchy feuilletine. By Amrita Rawat Topped with feuilletine, which is the most delicious thing...
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Top Ten Tips For Making Macarons
The French knew what they were doing when they invented the Macaron. And Amrita Rawat knows how you can succeed with macarooning at home. By Amrita Rawat Macarons are delicate and finicky French...
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Caramel Croissant Bread Pudding with Bourbon
Infused with tea and bourbon these rich croissant pieces are coated in a sweet caramel sauce. Sprinkle with chocolate chunks and pecans for a gooey crunch that is best enjoyed warm with maple syrup or...
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Black Tea Pops with Blackberry Jam
A cool iced tea with lemon zest frozen into popsicle form. Fold in blackberry jam for a slightly sweet and fruity addition. By Amrita Rawat he result is delicious and not too sweet. The flavor of tea...
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Heirloom Tomato and Corn Galette
Pie is not just for dessert. The result is a messy and delicious creation perfect with whatever vegetable bounty you have on hand. By Amrita Rawat Pie’s not just for dessert; the flaky buttery crust...
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Orange Biscotti with Black Sesame
These biscotti are citrusy and light. They’re crunchy until dipped into a hot drink, then they melt in your mouth. The black sesame seeds add an extra dimension of texture, and the cardamom is a...
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Red Wine Chocolate Cake with Cherry and Lavender Compote
This is a sassy comfort food with a healthy dose of red wine in it, just to elevate that chocolate flavor. By Amrita Rawat I made this for Sauce a while back and it was devoured so quickly at a dinner...
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Baked Lemon Pepper Chicken Wings
This is a recipe that keeps all the crispiness without any of the frying, these baked lemon pepper chicken wings are a must-try. Growing up in Atlanta, an order of lemon pepper chicken wings was one...
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Weeknight Butternut Squash Pizza
It’s a nice, fresh alternative to a heavy tomato-based pizza, and it’s so, so tasty. It would be great as an appetizer or a dinner for two on a weeknight! I love butternut squash. I know it’s available...
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